August 9, 2010

Sunday Dinner


This is S.'s broiler pan.

   

This is my broiler pan (that's Colette in the photo).


You can make a juicy flank steak using a broiler pan.


Paired with a nice Bordeaux, horseradish mashed potatoes, and sauteed summer squash, and you have a respectable Sunday dinner.

-Marie


No comments:

Post a Comment