There's a snack I like to eat that may surprise you: Crackers, cheese, jam, and horseradish. Yes, you heard that right. It's something my dad concocted, and it's something I grew up eating. It works very well with saltines, cheddar, raspberry jam, and shredded horseradish, but I made it this weekend with fitz (fake Ritz), pepper jack, charentais melon jelly, and horseradish sauce.
It's the perfect combination of salty, sweet, tangy, and crunchy. I dare you to give it a try. You may just agree that it's a mighty tasty snack.
- Marie
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