You know a recipe is not a keeper when 3 out of the 4 people eating it actually get up from the table for something else to eat. As the lone standout, I must say it wasn't terrible, but I won't be making it again.
This is supposed to be Swiss Steak. Browned chuck steak, layered on top of chopped veggies (onions, carrots, celery), with a sauce of 2 T brown sugar, 1 T Worcestershire, 1/4 c. red wine, and 1 (14 oz) can of diced tomatoes with the juice. Cooked on low in the crock pot all day. No telling what happened, but the flavors didn't blend well at all.