September 8, 2010

Epic fail....

You know a recipe is not a keeper when 3 out of the 4 people eating it actually get up from the table for something else to eat.  As the lone standout, I must say it wasn't terrible, but I won't be making it again.

This is supposed to be Swiss Steak.  Browned chuck steak, layered on top of chopped veggies (onions, carrots, celery), with a sauce of 2 T brown sugar, 1 T Worcestershire, 1/4 c. red wine, and 1 (14 oz) can of diced tomatoes with the juice.  Cooked on low in the crock pot all day.  No telling what happened, but the flavors didn't blend well at all. 


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