I, like my sister, am from Alaska. It is my RIGHT -nay- my RESPONSIBILITY to love salmon. I eat it baked, grilled, smoked, and raw. Salmon in any form is pretty much my favorite food ever. My uncle P. smokes it until it's flavorful and delicious, my sister-in-law D. makes the best salmon patties I've ever tasted, and my friend B. slaps on a teriyaki glaze and grills it to perfection.
One fun thing you can do with lightly smoked salmon is make rosettes with caper leaves on toast!
Remember: It's very important to buy wild, non-farmed fish. It's good for your health, good for the environment, and good for the fishing industry.