Lucky me got to spend 3 days in sunny San Diego for work, and with only two conference meals provided. Both lunches, one hot and one a box lunch. Good food, but nothing really spectacular. The other meals we were responsible for, meaning we were able to choose some pretty nice places to eat (of course with future reparations of a certain dollar amount). This meal was at a restaurant on Harbor Island called C level. Interesting name, as it was right on the water with a SPECTACULAR view of San Diego city, including the USS Midway.
I ordered the lobster salad blt sandwich. Really a good choice. Chunks of lobster in a creamy sauce, topped with small, crisped pieces of bacon, lettuce & tomato. The sandwich came with lobster bisque, which was of course super rich, but just enough of a portion that it wasn't overwhelming.