...of a twist on an old family favorite: Tuna Noodle Casserole. Made as a lasagna instead of casserole style with egg noodles. The recipe was in the January 12th edition of the Sacramento Bee. Using no boil noodles, tuna in oil, and evaporated milk, my family eschewed the recipe and told me it was NOT to be repeated. Yeah, I agree. So much so that I already threw the cut-out recipe away, so if you're interested you'll have to do an online search. Sorry.