Joe used McCormick Grill Mates 'Montreal Steak' seasoning for the rub. We grilled up some mushrooms and onions, plus I had some leftover filling I used for stuffed mushrooms on Friday night that made a nice compliment to the steak. The asparagus was steamed on the grill first, wrapped in tin foil with olive oil and salt & pepper, then placed on the grate for those nice grill marks. The baked potatoes were cooked in the microwave then wrapped in tin foil and kept warm on the grill. One chicken breast was cooked, seasoned with McCormick chicken seasoning (for Jessica). To round out the meal we opened a bottle of Monte Antico, from Toscana winery in Amador County. Fabulous meal!