Creamed Salmon on Biscuits

One of my favorite meals of all times.  This is pure comfort food for me, and is so super easy to make!

Creamed Salmon
Make a roux (basic butter and flour mix).  For liquid use any combination of cream, milk, half & half, or chicken stock.  For this recipe I used 1/4 c. cream (leftover in fridge so using it up), part milk, and half a can of chicken broth (again, already open in fridge and using it up).  Add sauteed celery and onion (1/4c. each), salt, pepper, and marjoram.  Let cook for a few minutes on low then add 1 can salmon (I used smoked salmon I got from my brother), about 1 1/2 cups.  Let simmer for about 20 minutes.  Pour over homemade (or store-bought) biscuits.  I use Bisquick brand baking mix for mine. Canned or frozen peas would be great in this recipe, but I'm the only in my family who likes them so I leave them out.  It's helpful to make extra biscuits so the kids can have some with butter and honey.

~Julie