February 14, 2011

Andrew's birthday meal

Sometimes it's all about volume!  A long standing tradition in our family allows the birthday person to choose the restaurant of their choice (within reason), and Andrew usually chooses a place where the food is plentiful!  This year we went to Claim Jumper (clear across town) for their specialty: meat!  Not much more to say!!

Andrew and the Ore Cart: beef ribs, pork ribs, and a half-chicken!

XL size chicken fried steak (mostly breading)

The super-large Ore Cart, accompanied by veggies and mashed potatoes.

Parmesan crusted shrimp in a sherry cream sauce.

Tri-tip dip with a spicy thai slaw (super yum)

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