|udon noodle soup|
Melt 1Tbsp butter (or margarine) in saute pan, add chopped ginger and garlic (to personal taste). Add cut raw chicken pieces, cook until browned, stirring often. Meanwhile, heat two cans chicken broth and 1 1/3 cup water in saucepan, mixing in chicken flavor packet from udon package. Add green onions, 1/2 tsp ginger, and 1/2 tsp hot chili sauce. Once bubbling, add udon noodles and turn to low for approximately five minutes. Add chicken when cooked and let flavors blend for a few minutes. Enjoy!
I found the picture of her birthday cake. It looks so good I wish we had some left!
|Baskin Robbins Chocolate Decadence Cake|