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| Family style Christmas dinner |
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| Grilled lobster and baby asparagus |
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| Grilled tri-tip |
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| Garlic and butter clams |
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| Garlic bread |
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| Shrimp cocktail |
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| Garlic and butter clams before cooking |
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| Split lobster tails before cooking |
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| Lobster tails again |
Christmas dinner is usually so wonderful that I always think I will never forget it, but here I sit wondering what the heck we had last year. I remember the guests, which really is the most important thing to remember.
No guests this year, but Jessica is home from college so that's the memory I'll keep for sure; her sitting at the table, in the usual spot. It's funny how quickly we changed our routine when she left, but I love how natural it was to fall right back into it.
So here I sit listening to Julie Andrews Christmas songs (and really, is there any better voice for Christmas songs than hers?) and finish a wonderful glass of wine while waiting for my food coma to kick in. We had such a wonderful dinner this year!
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