Mom picked up a copy for each of us, and we find it an incredibly useful resource for new recipes using canned salmon (though it contains recipes for fresh and smoked salmon as well).
I don't want to give away the recipe here because I really do want you to buy the book, but it should be no surprise to our Alaskan friends and family that the main ingredients in salmon burgers are:
- canned salmon
- eggs
- panko crumbs (regular bread crumbs will do if you don't have panko crumbs)
- onion
- garlic
- basil (or dill, depending on your preference)
The sauce includes:
- mayonnaise
- lemon juice
- basil (or dill, depending on your preference)
S. and I made these on Saturday AND Sunday. One 32-oz jar of salmon yields 4 medium-sized patties. Be sure to drain the salmon well, and don't make the patties too large or they will fall apart.
-Marie
-Marie
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