Halibut Olympia

Halibut Olympia, Halibut Almondine, and Fried Halibut Chunks are my all-time favorite halibut dishes. On Good Friday, I made Halibut Olympia. It's super easy and quite delicious!

I served the halibut with whipped garlic potatoes and sauteed green beans, plus a nice white wine (varietal escapes me) recommended by the always spot-on Mr. Wright.

Ingredients:

• 1 lb Halibut
• 2 small onions, sliced
• 1 tsp olive oil
• 1/2 cup mayonnaise
• 2 Tbsp lemon juice
• 1/4 cup shredded Parmesan cheese
• 1/4 cup fresh parsley or 2 Tbs dried parsley
• Salt and pepper to taste
• 2 Tbsp butter, melted
• 1/2 cup bread crumbs

Instructions:

• In skillet over medium heat, sautee sliced onions in olive oil until translucent
• Line bottom of baking dish with sauteed onions
• In bowl, mix mayonnaise, lemon juice, shredded Parmesan cheese, parsley, salt & pepper, and butter
• Roll rinsed, patted dry fish in bread crumbs
• Place fish, skin sideways, on top of sauteed onions
• Pour mayonnaise mixture over fish
• Bake at 375 degrees for 20 minutes 

-Marie

Cooking for Two

S. has asked me to marry him! No longer will I be "cooking for one" in New York City. I will, however, still be making meals in a teensy-weensy kitchen and with limited ingredients. Even more, I should be inspired to blog oftener now that I wil. be cooking for two (which is much easier, I might add!). I so look forward to the spring and summer: Be on the look-out for picnic-inspired posts from me!

-Marie